Ten on Tuesday

All about Pasta
1. Red Sauce or White Sauce?
I love cream sauces but I rarely have them.  We stick to red mostly.

2. Do you prefer pasta you can twirl or stab?
I love angel hair pasta.  Nothing better than Shrimp Scampi over angel hair pasta.  YUM.  Chad doesn't like angel hair so I rarely make it.  He will eat regular spaghetti but prefers a penne pasta.  Gotta keep the husbands happy.

3. Baked or boiled?
Boiled. 

4. Do you like meat in your sauce or do you kick it vegetarian style?
I like a meat sauce.

5. Where have you had your very best pasta ever?
I make a bacon spinach pasta that is to die for.  Seriously, bacon & pasta.  My two favorite foods.  Find recipe here.  Your welcome.  

6. What is your favorite pasta dish?
I love all pasta.  One of my favorite dishes besides the one I just discussed in #5 is Shrimp Scampi over angel hair pasta.  

7. Do you serve meatballs when you make spaghetti or just do a meat sauce?
Yes, meatballs & meat sauce.

8. Why type (rice, whole wheat, egg, etc) of noodles do you use?
I don't discriminate.  I love all pasta.  If I can slip it past my husband without him knowing I do use whole wheat.

9. What type of meats or vegetables do you put in your sauce?
I guess I should confess that I don't make homemade sauce.  I'm Italian, yes.  I'm also lazy.  I usually buy a meat sauce or one with garlic, onion & basil.  

10. Do you make a “Sunday gravy” to use throughout the week or do you just open a jar of whatever and heat it up? (No judgment on this one!)
Nope, see #9.  I buy whats on sale.

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